What is premium butter?

What is the very best butter?

High-quality butter has higher milk fat content, which gives you richer, flakier and more flavourful baked goods that tend to have better shape and structure. A lower-quality butter has more water content, which will produce, for example, a crisper, flatter cookie with more crunch.

How can you tell if butter is high quality?

"Good" in the case of premium butter means two things: more butterfat and often more flavor produced by introducing bacterial cultures into the cream before churning (typical of European butters).

What is the quality of good butter?

What butter do chefs use?

What is premium butter?

What is pure butter called?