Why is paneer cheese so expensive?
Because Paneer is a fresh cheese with a unique manufacturing process, it requires special equipment and a special orchestration of the facility, Agarwal said. “You heat up the milk significantly higher than other cheeses,” he said.
How much is paneer from donkey milk?
Priced at £800(approx Rs 70,000) for 1 kilogram, this freaking expensive paneer/cheese is produced at Zasavica - one of Serbia's most famous natural reserves. This cheese is also known as Pule, which is made using donkeys' milk.
Is paneer a cow or goat?
Paneer, which is a fresh cheese, is usually prepared from buffalo milk and used widely for preparation of a variety of culinary dishes in India. In this experiment, Paneer was prepared by curdling Barbari goat milk (4.86% fat, and 8.96% SNF) at 87–88 °C with 0.15% citric acid.
What is the world's most expensive cheese?
That honor goes to pule cheese (or magareći sir), a rare cheese produced in Zasavica Donkey Reserve in west central Serbia. The price? Around $600 a pound. To put this in perspective, a pound of Parmigiano Reggiano costs $15 to $25 per pound and up, depending on the producer and how many months the cheese is aged.
Is tofu more expensive than paneer?
Which animal has the creamiest milk?
Is donkey cheese expensive?
Which cheese is better goat or cow?
Which animal milk is most expensive?