Why is demerara sugar used in baking?

Can I use demerara sugar instead of white sugar?

Demerara or turbinado sugars are two “less refined” cane sugars, although you may also buy the latter under the brand name Sugar in the Raw. You can use either as a cup-for-cup substitute for granulated sugar — and they work particularly well in cookies and candies calling for regular sugar.

Is demerara sugar OK for baking?

Both demerara sugar and soft brown sugar are predominantly used in baking. But due to their different structure and flavour profiles, they are used for different purposes. Demerara sugar's coarse texture means it is well-suited to applications that require a crunch.

What is the best substitute for white sugar?

Raw sugars like turbinado or demerara make great brown sugar substitutes, as their naturally light amber colors and mild caramel flavors are similar to the real thing. In most recipes, you can trade raw sugars for brown sugar in an even proportion without noticing much difference.