Which foods are high in diacetyl?
Diacetyl naturally occurs in the production of butter (in fact, giving butter its flavor), cheese, milk, yogurt, whiskey, wine, beer, vinegar, roasted coffee, processed tomato products, and citrus juices.
Does chocolate contain diacetyl?
Diacetyl has been used for decades as a flavoring agent to impart a buttery odor and taste in coffee, flour, chocolate, cooking oils, popcorn and other snack foods, dairy products, and baked goods [41], [42] The National Toxicology Program (NTP) has suggested that â¿¿human consumption of many foods and beverages ...
Is diacetyl in organic foods?
Diacetyl is an organic compound found in foods and additives that are used for dairy flavoring. Diacetyl is also found in brown flavors, such as caramel, butterscotch, and other sweeteners.
Is diacetyl naturally occurring?
Diacetyl (and the related compound 2,3-pentanedione) is a naturally occurring chemical that is common in many foods, from butter to beer. In terms of coffee, it's naturally produced in the roasting process and may be found in some flavorings.